Chocolate Sake Cinnamon Cake Recipe

Name: Chocolate Sake Cinnamon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 3 tablespoons sugar; 2 cups all-purpose flour (about 9 ounces); 1 cup unsweetened cocoa powder; 1 tablespoon instant coffee granules; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 2 cups sugar; 1/2 cup butter, softened; 4 large eggs; 2 teaspoons vanilla; 1/2 cup 2% low-fat milk; 1/2 cup sake; 2 ounces bittersweet chocolate, finely chopped

Servings: persons

cooking spray
3 tablespoons sugar
2 cups all-purpose flour (about 9 ounces)
1 cup unsweetened cocoa powder
1 tablespoon instant coffee granules
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
2 cups sugar
1/2 cup butter, softened
4 large eggs
2 teaspoons vanilla
1/2 cup 2% low-fat milk
1/2 cup sake
2 ounces bittersweet chocolate, finely chopped

1
Preheat oven to 350u00b0.
2
Coat a 12-cup Bundt pan with cooking spray, and sprinkle pan with 3 tablespoons sugar.
3
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through cinnamon) in a large bowl; stir well.
4
Place 2 cups sugar and butter in a large bowl; beat with a mixer at medium-high speed until well blended (about 3 minutes). Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine milk and sake; stir into egg mixture. Add egg mixture to flour mixture; stir until combined. Fold in chocolate. Spoon batter into prepared pan.
5
Bake at 350u00b0 for 55 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on a wire rack.

1148

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: cooking spray, 3 tablespoons sugar, 2 cups all-purpose flour (about 9 ounces), 1 cup unsweetened cocoa powder, and more.

Yes, Chocolate Sake Cinnamon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Sake Cinnamon Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions