Name: Healthy Blue Corn Muffins
Yield: 4 servings
Ingredients: 1 cup low-fat buttermilk; 1 egg; 2 tablespoons plain fat-free yogurt; 2 cups blue cornmeal (finely ground); 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt

Healthy Blue Corn Muffins – a delicious recipe with low-fat buttermilk, egg, yogurt, cornmeal, baking powder, baking soda. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 cup low-fat buttermilk
1 egg
2 tablespoons plain fat-free yogurt
2 cups blue cornmeal (finely ground)
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Healthy Blue Corn Muffins

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