How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Blue Corn Muffins?

You need 7 ingredients. The key ingredients include: 1 cup low-fat buttermilk, 1 egg, 2 tablespoons plain fat-free yogurt, 2 cups blue cornmeal (finely ground), and more.

Is Healthy Blue Corn Muffins suitable as baking & desserts?

Yes, Healthy Blue Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Healthy Blue Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Blue Corn Muffins Recipe

Name: Healthy Blue Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-fat buttermilk; 1 egg; 2 tablespoons plain fat-free yogurt; 2 cups blue cornmeal (finely ground); 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt

Start your day right with this Healthy Blue Corn Muffins recipe. Made with low-fat buttermilk, egg, yogurt and cornmeal. Easy step-by-step instructions …

This Healthy Blue Corn Muffins relies on simple, everyday ingredients such as low-fat buttermilk, egg, plain fat-free yogurt and baking powder. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Healthy Blue Corn Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup low-fat buttermilk
1 egg
2 tablespoons plain fat-free yogurt
2 cups blue cornmeal (finely ground)
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Baking & Desserts

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