Chocolate Rum Truffles

1. 1

   Microwave chocolate until just before it's fully melted.

2. 2

   Combine with rum extract and cheese.

3. 3

   Once it's creamed together, add powdered sugar and blend until all ingredients come together.

4. 4

   Roll mixture into 2 logs, wrap in plastic wrap and refrigerate for no less than one hour.

5. 5

   Cut and roll logs into 48 equal calls and coat with cocoa powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.