Low- Carb Bread Recipe

Name: Low- Carb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup water (warm - 125 degrees); ½ cup heavy cream (room temp); 2 tablespoons oil; 2 eggs (slightly beaten, room temp); ½ teaspoon salt; 2 cups gluten flour; 1 cup oat flour; 1 cup protein powder; 2 tablespoons yeast (or 2 packages yeast, RedStar seems to be best for breadmachines); 2 teaspoons sugar (the real stuff for the yeast to eat)

Servings: persons

1
["Spray 3 8 1/2 x 4 1/2 bread pans.", "Put water, cream and oil in bread machine.", "Add eggs, salt, then flours, protein powder and.", "sugar.", "make well in the center, and add yeast.", "Start bread machine on regular cycle - watch dough during the knead process and check for consistency - should be a ""ball"" -add water or flour depending on if it's too wet or too dry.", "Add SLOWLY!", "Let machine do 1st rise and punchdown then remove.", "Seperate into 3 bread pans.", "Let rise again until 1/2"" - 1"" over top of bread pan.", "Bake at 350 for 25 - 30 minutes.", "1168 Calories (kcal); 81g Total Fat; (62% calories from fat); 31g Protein; 80g Carbohydrate; 537mg Cholesterol; 1232mg Sodium.", "NOTES : Jury is still out on the carb count for high gluten flour - it seems to range from 64 per cup to 85 per cup -- so it is not included in the above total -- but even at the highest of 85 per cup, 60 slices (20 per loaf), the total is only 4 carbs per slice!", "Counts used for this recipe: 54 per cup of oat flour, 8 per cup of protein powder.", "This has a little heavier texture than traditional white bread, more like a bagel -but the taste is incredible!", "No nasty soy aftertaste.", "I used vanilla protein powder which gave it a bit of a sweet taste."]

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup water (warm - 125 degrees), ½ cup heavy cream (room temp), 2 tablespoons oil, 2 eggs (slightly beaten, room temp), and more.

Yes, Low- Carb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Low- Carb Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions