Pineapple Marshmallow Puffs Recipe

1. 1

   Add in pineapple to marshmallows and let stand 30 min in refrigerator.

2. 2

   Fold pineapple and marshmallows into whipped cream.

3. 3

   add in walnuts.

4. 4

   Refrigerateseveral hrs or possibly till mix is set.

5. 5

   Place some of the cracker crumbs on wax paper.

6. 6

   Use ice cream scoop to measure marshmallow mix.

7. 7

   Drop mounds one at a time on crumbs and roll individual servings till covered.

8. 8

   Freeze.

9. 9

   Remove from freezer 10 to 15 min before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.