How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Rum Ice Cream?

You need 6 ingredients. The key ingredients include: 1 cup sugar, 2 tablespoons all-purpose flour, 2 cups light cream, chilled, 1 egg, slightly beaten, and more.

Is Chocolate Rum Ice Cream suitable as baking & desserts?

Yes, Chocolate Rum Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Rum Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chocolate Rum Ice Cream Recipe

Name: Chocolate Rum Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2 tablespoons all-purpose flour; 2 cups light cream, chilled; 1 egg, slightly beaten; 2 ounces unsweeten baking chocolate, broken in pieces; 1/2 teaspoon rum extract

Chocolate Rum Ice Cream – a delicious recipe with sugar, flour, light cream, egg, chocolate, rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar
2 tablespoons all-purpose flour
2 cups light cream, chilled
1 egg, slightly beaten
2 ounces unsweeten baking chocolate, broken in pieces
1/2 teaspoon rum extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Rum Ice Cream

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