How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Rum Fondue?

You need 5 ingredients. The key ingredients include: 3 milk chocolate Toblerone candy bars (3.52 ounces each), coarsely chopped, 2/3 cup heavy whipping cream, 4 teaspoons rum or 1/2 teaspoon rum extract, Pear slices, cubed cake, large marshmallows, and more.

Is Chocolate Rum Fondue suitable as baking & desserts?

Yes, Chocolate Rum Fondue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Rum Fondue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Rum Fondue Recipe

Name: Chocolate Rum Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 milk chocolate Toblerone candy bars (3.52 ounces each), coarsely chopped; 2/3 cup heavy whipping cream; 4 teaspoons rum or 1/2 teaspoon rum extract; Pear slices, cubed cake, large marshmallows; macaroon cookies

Chocolate Rum Fondue – a delicious recipe with chocolate Toblerone, heavy whipping cream, rum, cake, cookies. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 milk chocolate Toblerone candy bars (3.52 ounces each), coarsely chopped
2/3 cup heavy whipping cream
4 teaspoons rum or 1/2 teaspoon rum extract
Pear slices, cubed cake, large marshmallows
macaroon cookies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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