How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Rum Cake?

You need 9 ingredients. The key ingredients include: 1 box yellow cake mix (without pudding), 1 box chocolate instant pudding, 1 tsp. vanilla, 1 c. sour cream, and more.

Is Chocolate Rum Cake suitable as baking & desserts?

Yes, Chocolate Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Rum Cake Recipe

Name: Chocolate Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix (without pudding); 1 box chocolate instant pudding; 1 tsp. vanilla; 1 c. sour cream; 4 to 6 Tbsp. Bacardi rum (dark 80 proof); 4 eggs; 1 c. salad oil; 1 c. Nestle chocolate chips; 1 c. nuts (pecans or walnuts)

Chocolate Rum Cake – a delicious recipe with yellow cake, chocolate instant pudding, vanilla, sour cream, Bacardi, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix (without pudding)
1 box chocolate instant pudding
1 tsp. vanilla
1 c. sour cream
4 to 6 Tbsp. Bacardi rum (dark 80 proof)
4 eggs
1 c. salad oil
1 c. Nestle chocolate chips
1 c. nuts (pecans or walnuts)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1257 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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