How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Rum Cake?

You need 5 ingredients. The key ingredients include: 3/4 c. water, 3 eggs, 1 pkg. devil's food cake with pudding, 1/2 c. rum, and more.

Is Chocolate Rum Cake suitable as baking & desserts?

Yes, Chocolate Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Rum Cake Recipe

Name: Chocolate Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. water; 3 eggs; 1 pkg. devil's food cake with pudding; 1/2 c. rum; 1/2 c. oil

Chocolate Rum Cake – a delicious recipe with water, eggs, cake, rum, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. water
3 eggs
1 pkg. devil's food cake with pudding
1/2 c. rum
1/2 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Rum Cake

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