Jk's Pumpkin Pie Recipe

Name: Jk's Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ teaspoon salt; ¼ teaspoon Chinese five spice powder; 12 fluid ounces evaporated milk; 15 ounces pumpkin; ¼ teaspoon fresh grated nutmeg; ¼ teaspoon ground cardamom; ¼ teaspoon ground cloves; 12 teas.ground ginger; 1 ½ teaspoons vietnamese cinnamon; ¾ cup sugar; 3 egg yolks; 1 whole egg

Servings: persons

¼ teaspoon salt
¼ teaspoon Chinese five spice powder
12 fluid ounces evaporated milk
15 ounces pumpkin
¼ teaspoon fresh grated nutmeg
¼ teaspoon ground cardamom
¼ teaspoon ground cloves
12 teas.ground ginger
1 ½ teaspoons vietnamese cinnamon
¾ cup sugar
3 egg yolks
1 whole egg

1
Preheat oven to 450 degrees.
2
Mix all ingredients well.
3
Pour into unbaked 9 inches fluted pie shell.
4
Bake at 450 degrees for 15 minute Then cover fluted crust with aluminum foil to prevent over baking.
5
Then reduce oven temperature and bake at 350 degrees for about 30 minute or until a knife inserted 1 and 1/2inches from side comes out clean.
6
Cool pie and garnish with whipped cream.
7
Serve at room temperature or refrigerated.

716

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ teaspoon salt, ¼ teaspoon Chinese five spice powder, 12 fluid ounces evaporated milk, 15 ounces pumpkin, and more.

Yes, Jk's Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jk's Pumpkin Pie

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