Banana Pudding cake Recipe

Name: Banana Pudding cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 2 tbsp banana extract; 1 box 3.4 banana pudding mix; 1 1mashed banana; 1 1/2 cup milk; 3 eggs; 1/2 cup vegetable oil; 1 box 3.4 instant banana pudding mix; 1 cup milk; 1 cup cool whip; 1 10.6 oz real cream cheese cool whip frosting

Servings: persons

1 box yellow cake mix
2 tbsp banana extract
1 box 3.4 banana pudding mix
1 1mashed banana
1 1/2 cup milk
3 eggs
1/2 cup vegetable oil
1 box 3.4 instant banana pudding mix
1 cup milk
1 cup cool whip
1 10.6 oz real cream cheese cool whip frosting

1
Preheat oven to 350
2
Add cake items together bake as directed on the box in too 8 inch cake pan spray well let cool completely
3
Make filling by adding milk and pudding together let sit in fridge for 10 minutes until thicken then add cool whip combining well then add to cake .
4
Take remaining mix from filling and add 1 10.
5
6 ounce real cream cheese Cool Whip frosting then frost your cake and garnish as desire with vanilla wafer cookie.
6
Enjoy

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box yellow cake mix, 2 tbsp banana extract, 1 box 3.4 banana pudding mix, 1 1mashed banana, and more.

Yes, Banana Pudding cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding cake

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