Chocolate Rum Cake Recipe

Name: Chocolate Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 box (18.25 Oz. Box) Chocolate Cake Mix; 1 box (2.8 Oz. Box) Chocolate Instant Pudding; 1/2 cups Rum; 4 whole Eggs; 1/2 cups Milk; 1/2 cups Canola Oil; 1 cup Semi-Sweet Chocolate Chips; _____; FOR THE GLAZE:; 4 Tablespoons Butter; 1/2 cups Rum; 1/2 cups Brown Sugar; 1/4 teaspoons Vanilla

Servings: persons

FOR THE CAKE:
1 box (18.25 Oz. Box) Chocolate Cake Mix
1 box (2.8 Oz. Box) Chocolate Instant Pudding
1/2 cups Rum
4 whole Eggs
1/2 cups Milk
1/2 cups Canola Oil
1 cup Semi-Sweet Chocolate Chips
_____
FOR THE GLAZE:
4 Tablespoons Butter
1/2 cups Rum
1/2 cups Brown Sugar
1/4 teaspoons Vanilla

1
Preheat oven to 350u00b0F. Grease and flour a bundt pan. Mix cake mix, instant pudding, rum, eggs, milk and canola oil in a large bowl. Mix with an electric mixer on low speed for 1 minute, then on medium speed for 2 minutes.
2
Pour batter into prepared pan. Sprinkle the top with chocolate chips and gently swirl them into the batter. Bake the cake for 45 minutes or until done when tested with a toothpick. Pull cake from oven and set it aside on a wire rack.
3
Immediately make the glaze by bringing butter, rum, and brown sugar to a boil. Remove from heat, stir in vanilla. Using a toothpick or skewer, poke holes all over the bottom of the hot cake. Slowly pour glaze over the bottom of the cake and let it soak in and cool completely. Remove cake from the pan, dust with powdered sugar or frost with your favorite icing.

1138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CAKE:, 1 box (18.25 Oz. Box) Chocolate Cake Mix, 1 box (2.8 Oz. Box) Chocolate Instant Pudding, 1/2 cups Rum, and more.

Yes, Chocolate Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Rum Cake

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