Strawberry Crumble Bars Recipe

Name: Strawberry Crumble Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the crust and the topping; 1/2 cup almonds; 3/4 cup rolled oats; 1/4 cup almond meal; 1/4 cup coconut sugar; 1/3 cup coconut oil; For the strawberry filling; 1 1/2 cups sliced strawberries; 1/4 cup your favorite strawberry jam; 2 tablespoons orange juice; 1 tablespoon coconut sugar; 1 tablespoon cornstarch

Servings: persons

For the crust and the topping
1/2 cup almonds
3/4 cup rolled oats
1/4 cup almond meal
1/4 cup coconut sugar
1/3 cup coconut oil
For the strawberry filling
1 1/2 cups sliced strawberries
1/4 cup your favorite strawberry jam
2 tablespoons orange juice
1 tablespoon coconut sugar
1 tablespoon cornstarch

1
Preheat the oven to 375F and grease a bread tin with oil.
2
In a blender or food processor, pulse the ingredients for the crust until coarse, but evenly sized. Press into the bread tin and bake for 15 minutes, or until golden-brown. Set aside and decrease the oven temperature to 350F.
3
In a small saucepan or pot, stir together the ingredients for the strawberry filling until thickened, or about 5-7 minutes. Remove from heat and pour into the pan on top of the crust. Set aside.
4
Stir together the ingredients for the topping and sprinkle on top of the strawberry filling. Bake for 20-25 minutes, or until the topping has crisped and turned golden-brown.
5
Remove from oven and cool slightly before serving. Store leftovers in an airtight container for up to one week.
6
Enjoy!

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the crust and the topping, 1/2 cup almonds, 3/4 cup rolled oats, 1/4 cup almond meal, and more.

Yes, Strawberry Crumble Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Crumble Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions