Chocolate Rolled Oats Cookies Recipe

Name: Chocolate Rolled Oats Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. seedless raisins; 1/2 c. shortening; 1 c. sugar; 1 1/2 eggs; 2 oz. melted chocolate; 1 3/4 c. quick-cooking oats; 3/4 c. flour; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 tsp. vanilla

Servings: persons

1
Rinse and drain raisins.
2
Cream shortening; add sugar and then well-beaten eggs.
3
Add melted chocolate and mix thoroughly.
4
Then add sifted dry ingredients, oats, raisins and flavoring.
5
Drop by spoonfuls on greased cookie sheets and bake in a moderate 350u00b0 oven for about 15 minutes.
6
Cool on rack or clean newspaper. Makes 2 and 1/2 dozen cookies.
7
Recipe may be doubled.

939

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. seedless raisins, 1/2 c. shortening, 1 c. sugar, 1 1/2 eggs, and more.

Yes, Chocolate Rolled Oats Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Rolled Oats Cookies

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