Raspberry Ice Cream Sodas (Giada) Recipe

Name: Raspberry Ice Cream Sodas (Giada)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint raspberry sherbet; 1 pint vanilla ice cream; 1 ⅓ cups club soda, chilled; ½ cup raspberry flavored syrup, recipe follows; 1 cup fresh raspberry; ½ cup orange juice; 2 tablespoons cornstarch; 10 ounces frozen raspberries, thawed; ¼ cup raspberry jam; ¼ cup granulated sugar

Servings: persons

1
Special equipment: 4 ice cream soda glasses, drinking straws and sundae spoons.
2
Using an ice cream scoop, put 1/2 cup of sherbet into each glass.
3
Scoop 1/2 cup of vanilla ice cream on top of the sherbet.
4
Pour 1/3 cup club soda on top of the ice cream.
5
Drizzle each glass with 2 tablespoons of raspberry syrup and garnish with fresh raspberries.
6
Serve immediately with straws and sundae spoons.
7
To make the Raspberry Syrup:
8
In a small saucepan, whisk together the orange juice and cornstarch until smooth.
9
Add the raspberries, raspberry jam and sugar.
10
Bring the mixture to a boil over medium-low heat, stirring frequently.
11
Reduce the heat to medium-low and simmer for 5 minutes.
12
Pour the mixture through a fine-mesh sieve into a small bowl, pressing on the solids with a wooded spoon to extract as much liquid as possible.
13
Cool the syrup for 30 minutes.

163

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pint raspberry sherbet, 1 pint vanilla ice cream, 1 ⅓ cups club soda, chilled, ½ cup raspberry flavored syrup, recipe follows, and more.

Yes, Raspberry Ice Cream Sodas (Giada) falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Raspberry Ice Cream Sodas (Giada)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions