Frico Cups with Herbed Goat Cheese Recipe

Name: Frico Cups with Herbed Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely shredded fresh Parmigiano-Reggiano (3 oz); 1 tablespoon all-purpose flour; 4 oz soft mild goat cheese (1/3 cup) at room temperature; 3 tablespoons heavy cream; 1 1/2 teaspoons finely chopped fresh chives; 1 1/2 teaspoons finely chopped fresh flat-leaf parsley; 1/8 teaspoon salt; 1/8 teaspoon black pepper; Garnish: tiny mesclun leaves such as baby romaine, arugula, and red mustard; Special equipment: a flexible heatproof plastic spatula; a mini-muffin pan with 12 (1 3/4-inch) cups; a pastry bag fitted with 1/2-inch plain tip (optional)

Servings: persons

1 cup finely shredded fresh Parmigiano-Reggiano (3 oz)
1 tablespoon all-purpose flour
4 oz soft mild goat cheese (1/3 cup) at room temperature
3 tablespoons heavy cream
1 1/2 teaspoons finely chopped fresh chives
1 1/2 teaspoons finely chopped fresh flat-leaf parsley
1/8 teaspoon salt
1/8 teaspoon black pepper
Garnish: tiny mesclun leaves such as baby romaine, arugula, and red mustard
Special equipment: a flexible heatproof plastic spatula; a mini-muffin pan with 12 (1 3/4-inch) cups; a pastry bag fitted with 1/2-inch plain tip (optional)

1
Stir together parmesan and flour with a fork.
2
Heat an 8- to 10-inch nonstick skillet over moderately low heat until hot.
3
Sprinkle 2 teaspoons parmesan mixture into a 2 1/2-inch free-form round in skillet and cook until cheese is set, about 10 seconds.
4
Loosen edge of frico with plastic spatula, then turn over and cook 5 seconds more.
5
Immediately transfer frico to a muffin cup, lightly pressing it in, and remove from cup once crisp, about 30 seconds.
6
Make more frico cups in same manner.
7
Stir together goat cheese, cream, chives, parsley, salt, and pepper and transfer to pastry bag (if using).
8
Tuck a mesclun leaf inside each cup, then pipe (or spoon) in herbed goat cheese to fill two thirds of each cup.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup finely shredded fresh Parmigiano-Reggiano (3 oz), 1 tablespoon all-purpose flour, 4 oz soft mild goat cheese (1/3 cup) at room temperature, 3 tablespoons heavy cream, and more.

Yes, Frico Cups with Herbed Goat Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frico Cups with Herbed Goat Cheese

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