Chocolate Ricotta Pudding

1. 1

   Melt the chocolate in a small pan, on very low heat, taking care not to scorch it.

2. 2

   Or melt it in a microwave oven.

3. 3

   In a blender or a food processor, whirl the ricotta, vanilla, and melted chocolate until smooth and evenly colored.

4. 4

   Pour into dessert cups (leave space for whipped cream).

5. 5

   Refrigerate until ready to serve.

6. 6

   When youre ready to serve, in a small bowl with an electric mixer or a whisk, whip the cream and the confectioners sugar until stiff.

7. 7

   Mound the whipped cream on top of the pudding and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.