Chocolate Rice Pudding With Hazelnut Crust

1. 1

   Preheat the oven to 400u00b0F. Bring the milk to a boil in a saucepan then add the rice. Cook over low heat for about 35 mins, stirring several times. Pour the rice onto a baking sheet and leave to cool for 20-30 mins.

2. 2

   Whisk together the egg yolk, sugar and half of the orange zest and stir into the rice. Fold in the whipped egg white followed by the chocolate.

3. 3

   Mix the hazelnuts and brown sugar. Pour the rice pudding mixture into a greased, ovenproof dish and sprinkle it with the hazelnuts. Bake in the oven for 5-6 mins. Serve immediately garnished with the remaining orange zest.

* Per serving · 4 servings · Values may vary.

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