Lemon-Cinnamon Cookies Recipe

Name: Lemon-Cinnamon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour, all-purpose; 2 cups sugar granulated; 1 tablespoon cinnamon ground; 1/2 teaspoon salt; 1 cup butter; 3 large eggs beaten; 2 teaspoons lemon zest shredded; 1 each egg whites; 1 tablespoon water; 4 ounces chocolate (semi-sweet) semi-sweet

Servings: persons

4 cups flour, all-purpose
2 cups sugar granulated
1 tablespoon cinnamon ground
1/2 teaspoon salt
1 cup butter
3 large eggs beaten
2 teaspoons lemon zest shredded
1 each egg whites
1 tablespoon water
4 ounces chocolate (semi-sweet) semi-sweet

1
Preheat oven to 375F (190C).
2
In a very large mixing bowl, stir together the flour, sugar, cinnamon, baking ammonia and salt.
3
Cut in the butter until the mixture resembles coarse meal.
4
Add the eggs and lemon peel; mix well to form a dough.
5
On a floured surface, roll out the dough to 18 inch thickness.
6
Cut into shapes with 2-3-inch cookie cutters.
7
Place the cutouts on ungreased cookie sheets.
8
Combine the egg white and water; brush over the tops of the cookies.
9
Sprinkle with sugar.
10
Bake for 8 to 10 minutes, or until golden.
11
Remove to a wire rack to cool.
12
Drizzle with melted chocolate, if you like.

1538

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups flour, all-purpose, 2 cups sugar granulated, 1 tablespoon cinnamon ground, 1/2 teaspoon salt, and more.

Yes, Lemon-Cinnamon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Cinnamon Cookies

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