Chocolate Rice Pudding

1. 1

   In a medium pot, bring 1 1/3 cups water to a boil.

2. 2

   Add the rice, cover and turn the heat to low.

3. 3

   Cook until all the water has been absorbed and rice is tender, about 15 minutes.

4. 4

   Let cool until warm.

5. 5

   To the pot with the rice, stir in the milk, sugar and salt.

6. 6

   Bring to a simmer, turn the heat to low and cook until the mixture is thickened, about 10 minutes.

7. 7

   Remove from the heat, stir in the chocolate chips and vanilla and let rest for 5 minutes.

8. 8

   Serve warm or cover and cool in refrigerate for at least 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.