Banana Graham pudding

1. 1

   Mix pudding according to directions on box.

2. 2

   Next mix in 1/4 cup of condensed milk.

3. 3

   Next fold 2 cups of whipped cream into pudding milk.

4. 4

   Pudding should be smooth and have an airy consistency.

5. 5

   Do not over mix.

6. 6

   Next line large bowl with graham crackers.

7. 7

   Next layer two bananas over graham crackers.

8. 8

   Take pudding mixture and spoon over bananas.

9. 9

   Repeat steps Graham crackers, bananas, pudding increasing the amount of crackers and bananas in every step.

10. 10

    Lastly garnish with strawberries and crumbled Graham crackers and you're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.