Brown Sugar Ginger Crisps

1. 1

   In bowl cream together the butter and the brown sugar and beat in the egg yolk, the vanilla, the crystallized ginger, and the ground ginger.

2. 2

   Into the bowl sift together the flour, the baking powder, and the salt and combine the batter well.

3. 3

   Drop teaspoons of the batter about 3 inches apart onto ungreased baking sheets and bake the cookies in batches in the middle of a preheated 350F.

4. 4

   oven for 10 to 12 minutes, or until they are just golden.

5. 5

   Let the cookies cool on the sheets for 5 minutes, transfer them carefully with a metal spatula to racks, and let them cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.