How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Ribbon Coconut Pie?

You need 8 ingredients. The key ingredients include: 2 c. coconut, divided, 4 sq. semi-sweet chocolate, 2 Tbsp. milk, 1 prepared graham cracker crust, and more.

Is Chocolate Ribbon Coconut Pie suitable as baking & desserts?

Yes, Chocolate Ribbon Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Ribbon Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Ribbon Coconut Pie Recipe

Name: Chocolate Ribbon Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. coconut, divided; 4 sq. semi-sweet chocolate; 2 Tbsp. milk; 1 prepared graham cracker crust; 1 3/4 c. cold milk; 2 (4 oz.) pkg. Jell-O vanilla instant pudding and pie filling; 3 1/2 c. thawed Cool Whip non-dairy whipped topping; 1 Tbsp. margarine or butter

Chocolate Ribbon Coconut Pie – a delicious recipe with coconut, semi-sweet chocolate, milk, graham cracker crust, cold milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. coconut, divided
4 sq. semi-sweet chocolate
2 Tbsp. milk
1 prepared graham cracker crust
1 3/4 c. cold milk
2 (4 oz.) pkg. Jell-O vanilla instant pudding and pie filling
3 1/2 c. thawed Cool Whip non-dairy whipped topping
1 Tbsp. margarine or butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
824 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Chocolate Ribbon Coconut Pie

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