Pumpkin Biscuits Recipe

Name: Pumpkin Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; ½ teaspoon baking soda; ½ teaspoon salt; ¼ cup cold butter, cut in small pieces; ¾ cup fat-free buttermilk; ½ cup canned pumpkin; cooking spray

Servings: persons

2 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
¼ cup cold butter, cut in small pieces
¾ cup fat-free buttermilk
½ cup canned pumpkin
cooking spray

1
Preheat oven to 450.
2
Combine flour and next six ingredients; cut in chilled butter until mixture is like small crumbs.
3
Combine buttermilk and pumpkin; add to flour mixture, stilling just until moist.
4
Turn the dough onto a lightly floured surface; knead lightly about 5 times.
5
Roll dough to about 1/2-inch thickness.
6
Cut into rounds with a 2 1/2 inch biscuit cutter.
7
Place bicuts on a baking sheet coated with cooking spray.
8
Bake for about 11-13 minutes or until golden.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 3 tablespoons sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and more.

Yes, Pumpkin Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Biscuits

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