Chocolate Refrigerator Cookies

1. 1

   Cream butter and sugar until light and fluffy.

2. 2

   Add egg and mix thoroughly.

3. 3

   Add sifted salt, flour and cocoa and blend well. Chill dough in refrigerator for about an hour.

4. 4

   Press and mold into two long smooth rolls about 1 1/2-inches in diameter.

5. 5

   Roll in nuts, pressing in on all sides.

6. 6

   Wrap in waxed paper and place in refrigerator overnight.

7. 7

   Using thin, sharp knife, cut in slices 1/8-inch thick.

8. 8

   Place on ungreased cookie sheets.

9. 9

   Bake in moderately hot oven (400u00b0) for about 10 minutes.

10. 10

    Cool, melt chocolate in double boiler and frost center of cookies.

11. 11

    Yields about 6 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.