Chocolate Red Skin Cupcakes - Egg And Dairy Free Recipe

Name: Chocolate Red Skin Cupcakes - Egg And Dairy Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup red skin infused vodka; 1/4 cup raspberry juice; 3 cups plain flour (all purpose); 1 1/2 cups brown sugar; 1/2 cup unsweetened cocoa; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup boiling water; 3/4 cup vegetable oil; 2 tablespoons apple cider vinegar; 1 tablespoon vanilla

Servings: persons

3/4 cup red skin infused vodka
1/4 cup raspberry juice
3 cups plain flour (all purpose)
1 1/2 cups brown sugar
1/2 cup unsweetened cocoa
2 teaspoons baking powder
1 teaspoon salt
1 cup boiling water
3/4 cup vegetable oil
2 tablespoons apple cider vinegar
1 tablespoon vanilla

1
Pre-heat oven to 180 (350). Line 2 muffin trays with cupcake liners.
2
Whisk the dry ingredients to combine well.
3
Combine the vodka, juice and water.
4
Add oil, vinegar and vanilla to the vodka mixture.
5
Add the flour and beat on low until combined, then increase speed to medium and beat for a couple of minutes.
6
Divide the batter evenly among the cupcake liners.
7
Bake for about 25 minutes or until a toothpick comes out clean.
8
Allow to cool completely before frosting.

1608

kcal

Calories

107

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup red skin infused vodka, 1/4 cup raspberry juice, 3 cups plain flour (all purpose), 1 1/2 cups brown sugar, and more.

Yes, Chocolate Red Skin Cupcakes - Egg And Dairy Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Red Skin Cupcakes - Egg And Dairy Free

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