How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Scones (From Land O Lakes Butter)?

You need 9 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 3 tablespoons sugar, 2 1/2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Is Chocolate Chip Scones (From Land O Lakes Butter) suitable as baking & desserts?

Yes, Chocolate Chip Scones (From Land O Lakes Butter) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Scones (From Land O Lakes Butter)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Scones (From Land O Lakes Butter) Recipe

Name: Chocolate Chip Scones (From Land O Lakes Butter)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 3 tablespoons sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup butter, chilled and cut up tiny; 1 egg, slightly beaten; 1/2 cup miniature semisweet chocolate chips; 4 -6 tablespoons half-and-half or 4 -6 tablespoons whipping cream; 1 egg, slightly beaten for egg wash

Chocolate Chip Scones (From Land O Lakes Butter) – a delicious recipe with all-purpose, sugar, baking powder, salt, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 cups all-purpose flour
3 tablespoons sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup butter, chilled and cut up tiny
1 egg, slightly beaten
1/2 cup miniature semisweet chocolate chips
4 -6 tablespoons half-and-half or 4 -6 tablespoons whipping cream
1 egg, slightly beaten for egg wash

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
906 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Chocolate Chip Scones (From Land O Lakes Butter)

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