Chocolate-Raspberry Winter Wonderland Recipe

Name: Chocolate-Raspberry Winter Wonderland
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cocoa; 2 teaspoons flour; 1 tablespoon unsalted butter, melted; 5 ounces bittersweet chocolate or 5 ounces semisweet chocolate; ½ cup unsalted butter (1 stick); 4 large eggs, at room temperature; ¼ cup cake flour; 1 cup powdered sugar, plus some for decorating; 1 cup raspberries (either fresh or frozen, unsweetened); 12 lemon, juice of; 2 -4 tablespoons sugar (to taste)

Servings: persons

2 teaspoons cocoa
2 teaspoons flour
1 tablespoon unsalted butter, melted
5 ounces bittersweet chocolate or 5 ounces semisweet chocolate
½ cup unsalted butter (1 stick)
4 large eggs, at room temperature
¼ cup cake flour
1 cup powdered sugar, plus some for decorating
1 cup raspberries (either fresh or frozen, unsweetened)
12 lemon, juice of
2 -4 tablespoons sugar (to taste)

1
Cooking Instructions:.
2
For the chocolate cake:.
3
Preheat oven to 350F.
4
Sift chocolate and cocoa together.
5
Brush ten 4-oz.
6
ramekins with melted butter and dust with the cocoa-flour mixture.
7
Melt the butter and the unsweetened chocolate together over a double boiler.
8
Whip the eggs with a mixer on high speed until pale yellow and fluffy, about 5 minutes.
9
Fold the chocolate mixture into the eggs.
10
Sift the cake flour and sugar together.
11
Fold the flour-sugar mixture into the chocolate-egg mixture.
12
Fill the ramekins about 3/4 full.
13
Bake 8-10 minutes.
14
The centers should be still runny, and the outside edges should be firm.
15
(this can be done in advance and kept in the fridge up to two days.
16
Unmold each ramekin onto a plate and serve with a pool of raspberry sauce and a dusting of powdered sugar.
17
If reheating, just pop them into the microwave on low power for two or three 20 seconds blasts, until warm.
18
For the raspberry sauce:.
19
Puree the raspberries and the lemon juice.
20
Blend in the sugar by Tbsp, tasting after each addition, until the desired sweetness is attained.
21
Strain thought a fine strainer, pressing with a rubber spatula to release the juices.

1004

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons cocoa, 2 teaspoons flour, 1 tablespoon unsalted butter, melted, 5 ounces bittersweet chocolate or 5 ounces semisweet chocolate, and more.

Yes, Chocolate-Raspberry Winter Wonderland falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Raspberry Winter Wonderland

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