Chocolate Raspberry Truffle Tart

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   ["Finely grind chocolate wafers using a food processor.", "Mix together cookie crumbs and butter.", "Press over the bottom and up the sides of a 9"" tart pan (with a removable bottom).", "Heat jam over low heat until just melted.", "Spread over bottom of tart shell.", "Freeze 15 minutes so the jam sets.", "Meanwhile, heat chocolate and heavy cream in a saucepan over low heat until chocolate melts and mixture is smooth.", "Pour into tart shell.", "Refrigerate 4 hours so chocolate sets.", "Top with raspberries.", "Keep chilled until ready to serve, then remove tart sides."]

* Per serving · 4 servings · Values may vary.

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