Chocolate Raspberry Tiramisu – a delicious recipe with seedless raspberry, framboise, orange liquer, marscapone cheese, milk chocolate, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
(1) mix whipped heavy cream with marscapone in a large bowl. (2) melt chocolate in double boiler or bowl set over a pan of slightly simmering water, stirring until melted. allow chocolate to cool, then pour into marscapone and cream mixture. (3)in a smaller bowl, stir in orange liquer with jam (4) pour framboise into a shallow pan and dip the lady fingers briefly- do not allow them to get soggy! (5) line the bottom of a glass baking dish -13x9 or any other variety with the dipped lady fingers (6) spread the jam over the lady fingers (7) spread the chocolate marscapone over the jam mixture (8) repeat layers finishing with last layer of chocolate marscapone (9) dust with confectioners' sugar (10) top with fresh raspberries. COVER WITH CLEAR PLASTIC WRAP, AND REFRIGERATE. BEST IF REFRIGERATED OVERNIGHT.
1023
kcal
Calories
81
g
Fat
39
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups seedless raspberry jam, 1/2 cup framboise, 4 tbsp orange liquer, 1 LB marscapone cheese, softened, and more.
Yes, Chocolate Raspberry Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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