Chocolate Raspberry Pistachio Clafoutis Recipe Recipe

Name: Chocolate Raspberry Pistachio Clafoutis Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter and sugar for prepping baking dish; 4 large eggs; 2/3 cup (4 2/3 ounces) packed light brown sugar; 1/4 teaspoon salt; 1 cup whole milk; 1/2 cup heavy cream; 2 teaspoons vanilla extract; 1/2 cup (2 1/2 ounces) all purpose flour; 2 tablespoons (1 ounce) unsalted butter, melted; 1/2 cup chopped pistachios; 1/2 pint fresh raspberries (6 ounces); 4 ounces bittersweet chocolate, chopped

Servings: persons

Butter and sugar for prepping baking dish
4 large eggs
2/3 cup (4 2/3 ounces) packed light brown sugar
1/4 teaspoon salt
1 cup whole milk
1/2 cup heavy cream
2 teaspoons vanilla extract
1/2 cup (2 1/2 ounces) all purpose flour
2 tablespoons (1 ounce) unsalted butter, melted
1/2 cup chopped pistachios
1/2 pint fresh raspberries (6 ounces)
4 ounces bittersweet chocolate, chopped

1
Adjust oven rack to upper middle position and preheat oven to 400u00b0F. Butter and sugar inside of 2 1/2-quart baking dish.
2
In large bowl, whisk eggs, sugar, and salt until lightened. Whisk in milk, cream, and vanilla. Whisk in flour, then butter until combined and smooth. Whisk in chopped pistachios.
3
Scatter raspberries into pan. Pour mixture into pan. Scatter 1/2 of the chocolate over the top (it will sink in).
4
Bake until puffed and just set, about 25 minutes. Scatter remaining chocolate over the top of the clafouti. Let cool briefly before serving. Best served warm or room temperature.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Butter and sugar for prepping baking dish, 4 large eggs, 2/3 cup (4 2/3 ounces) packed light brown sugar, 1/4 teaspoon salt, and more.

Yes, Chocolate Raspberry Pistachio Clafoutis Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Raspberry Pistachio Clafoutis Recipe

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