Chocolate Raspberry Cheesecake Dip

1. 1

   In the bowl of your stand mixer, with whisk attachment fixed, beat the heavy whipping cream at medium-high speed until stiff peaks form, 3-4 minutes. Set aside.

2. 2

   In another bowl of your stand mixer, with paddle attachment fixed, beat together the cream cheese and confectioners' sugar until smooth and creamy, about 2 minutes. Add the raspberry preserves and chocolate hazelnut spread to the cream cheese mixture and beat again until thoroughly combined, about 1 minute.

3. 3

   Remove the bowl from the mixer and fold the whipped cream very gently into the cream cheese mixture. This will take a couple of minutes of folding. Make sure the mixture is smooth and creamy when all is said and done.

4. 4

   At this point, you may cover the bowl of dip and refrigerate until you are ready to serve.

5. 5

   Once you are ready to serve, sprinkle the graham cracker crumbs on top and garnish with berries. Serve with graham crackers and assorted berries for dipping. Enjoy!

* Per serving · 4 servings · Values may vary.