Chocolate Raspberry Cheesecake Dip – a delicious recipe with Cream, weight Cream Cheese, Confectioners Sugar, Raspberry Preserves, Chocolate Hazelnut, Graham Cracker Crumbs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In the bowl of your stand mixer, with whisk attachment fixed, beat the heavy whipping cream at medium-high speed until stiff peaks form, 3-4 minutes. Set aside.
2
In another bowl of your stand mixer, with paddle attachment fixed, beat together the cream cheese and confectioners' sugar until smooth and creamy, about 2 minutes. Add the raspberry preserves and chocolate hazelnut spread to the cream cheese mixture and beat again until thoroughly combined, about 1 minute.
3
Remove the bowl from the mixer and fold the whipped cream very gently into the cream cheese mixture. This will take a couple of minutes of folding. Make sure the mixture is smooth and creamy when all is said and done.
4
At this point, you may cover the bowl of dip and refrigerate until you are ready to serve.
5
Once you are ready to serve, sprinkle the graham cracker crumbs on top and garnish with berries. Serve with graham crackers and assorted berries for dipping. Enjoy!
1203
kcal
Calories
101
g
Fat
61
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups Heavy Whipping Cream, 16 ounces, weight Cream Cheese, Softened To Room Temperature, 1/3 cups Confectioners Sugar, 2 Tablespoons Raspberry Preserves, and more.
Yes, Chocolate Raspberry Cheesecake Dip falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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