Easy Gingersnap Cookies!

1. 1

   Pretheat oven to 425.

2. 2

   Grease a baking sheet.

3. 3

   Heat molasses in saucepan, until it boils.

4. 4

   Put the butter into large mixing bowl, combine hot molasses.

5. 5

   Sift together salt, baking soda and flour .

6. 6

   Blend in ginger.

7. 7

   Blend mixture well.

8. 8

   Let mixture chill in refrigerator, just until cold.

9. 9

   Take out,roll batter very thin.

10. 10

    Cut with cookie cutter.

11. 11

    Using the spatula, put on baking sheet.

12. 12

    Bake for approximately 5 minutes,or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.