Brownie Bottom Pie Recipe

Name: Brownie Bottom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces baker semisweet baking chocolate; 1/4 cup margarine or 1/4 cup butter; 3/4 cup sugar; 2 eggs; 1 teaspoon vanilla (I use Mexican vanilla); 1/2 cup flour; 1/2 cup chopped nuts; 2 1/2 cups cold milk; 2 (3 1/2 ounce) packages jello chocolate flavor instant pudding and pie filling mix; Cool Whip or whipped cream

Servings: persons

1
Heat oven to 350 (325 for glass pie plate).
2
Grease bottom and sides of 9 inch pie plate.
3
Microwave chocolate and butter in a large microwave bowl for about 2 minutes.
4
Stir until chocolate is melted.
5
Stir in sugar, eggs, and vanilla.
6
Mix in flour, then nuts.
7
Spread in pan.
8
Bake 25 to 30 minutes.
9
Cool.
10
Pour milk into a large bowl.
11
Add pudding mixes.
12
Beat well with wire whisk.
13
Let stand 2 minutes.
14
Spread over brownie pie.
15
Top with Cool Whip or whipped cream.
16
Garnish with grated Bakers chocolate.
17
Refrigerate until ready to serve.

898

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces baker semisweet baking chocolate, 1/4 cup margarine or 1/4 cup butter, 3/4 cup sugar, 2 eggs, and more.

Yes, Brownie Bottom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Brownie Bottom Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions