Chocolate-Raspberry Cheesecake Recipe

Name: Chocolate-Raspberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups finely crushed graham crackers; 1/4 cup sifted powdered sugar; 1/3 cup butter, melted; 2 cups fresh or frozen loose-pack raspberries, thawed; 1/2 tsp. granulated sugar; 3 8-oz. pkg. cream cheese, softened; 14-oz. can sweetened condensed milk; 4 eggs; 1 tsp. vanilla; 1 cup semisweet chocolate pieces (6 oz.), melted and cooled

Servings: persons

1-1/2 cups finely crushed graham crackers
1/4 cup sifted powdered sugar
1/3 cup butter, melted
2 cups fresh or frozen loose-pack raspberries, thawed
1/2 tsp. granulated sugar
3 8-oz. pkg. cream cheese, softened
14-oz. can sweetened condensed milk
4 eggs
1 tsp. vanilla
1 cup semisweet chocolate pieces (6 oz.), melted and cooled

1
1.
2
Preheat oven to 350 degrees F. For crust, combine crushed crackers and powdered sugar; stir in melted butter.
3
Press onto bottom and about 2 inches up sides of a 9-inch springform pan.
4
Set aside.
5
2.
6
In a small bowl stir together 1 cup of the raspberries and the granulated sugar.
7
Set aside.
8
For filling, in a large mixing bowl beat cream cheese and condensed milk with an electric mixer until combined.
9
Add eggs and vanilla; beat just until combined.
10
Divide batter in half.
11
Stir melted chocolate into half of the batter.
12
Pour chocolate batter into crust-lined pan.
13
Stir raspberry-sugar mixture into remaining batter.
14
Spoon raspberry batter over chocolate batter.
15
3.
16
Place pan on a shallow baking pan.
17
Bake for 50 to 60 minutes or until center appears nearly set when pan is gently shaken.
18
Cool in pan on a wire rack for 15 minutes.
19
Loosen crust from sides of pan.
20
Cool 30 minutes.
21
Remove sides of pan; cool cake completely.
22
Cover; chill at least 4 hours.
23
Serve with remaining raspberries.

1152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups finely crushed graham crackers, 1/4 cup sifted powdered sugar, 1/3 cup butter, melted, 2 cups fresh or frozen loose-pack raspberries, thawed, and more.

Yes, Chocolate-Raspberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Raspberry Cheesecake

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