Chocolate Raspberry Cheesecake Recipe

Name: Chocolate Raspberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 OREO Cookies, finely crushed; 2 Tbsp. butter or margarine, melted; 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 3/4 cup sugar; 1 tsp. vanilla; 3 eggs; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 6 squares BAKER'S Semi-Sweet Chocolate, melted, slightly cooled; 1/3 cup strained red raspberry preserves; 6 squares BAKER'S Semi-Sweet Chocolate; 1/4 cup whipping cream

Servings: persons

18 OREO Cookies, finely crushed
2 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 tsp. vanilla
3 eggs
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
6 squares BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
1/3 cup strained red raspberry preserves
6 squares BAKER'S Semi-Sweet Chocolate
1/4 cup whipping cream

1
Mix crumbs and butter; press onto bottom of 9-inch springform pan.
2
Beat 3 packages cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
3
Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
4
Blend in sour cream; pour over crust.
5
Beat 1 package cream cheese and 6 squares melted chocolate with electric mixer on medium speed until well blended.
6
Add preserves; mix well.
7
Drop rounded tablespoonfuls of chocolate mixture over plain cream cheese mixture; do not swirl.
8
Bake at 325 F for 1 hour and 15 minutes to 1 hour and 20 minutes or until center is almost set.
9
Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
10
Melt remaining chocolate and whipping cream on low heat, stirring until smooth.
11
Spread over cooled cheesecake.
12
Refrigerate 4 hours or overnight.
13
Garnish with additional whipped cream, raspberries and fresh mint leaves.

2737

kcal

Calories

185

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 18 OREO Cookies, finely crushed, 2 Tbsp. butter or margarine, melted, 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, 3/4 cup sugar, and more.

Yes, Chocolate Raspberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Raspberry Cheesecake

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