How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon-Sour Cream Cake?

You need 10 ingredients. The key ingredients include: 1 box yellow cake mix, 1 pkg. instant vanilla pudding, 8 oz. sour cream, 1 tsp. vanilla, and more.

Is Cinnamon-Sour Cream Cake suitable as baking & desserts?

Yes, Cinnamon-Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon-Sour Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Sour Cream Cake Recipe

Name: Cinnamon-Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 pkg. instant vanilla pudding; 8 oz. sour cream; 1 tsp. vanilla; 4 eggs; 1/2 c. Wesson oil; 1/2 c. sugar; 1/2 c. chopped nuts; 2 tsp. cinnamon; 2 Tbsp. melted butter

Cinnamon-Sour Cream Cake

Eats Now Editorial Team · 838 kcal · Baking & Desserts

Cinnamon-Sour Cream Cake – a delicious recipe with yellow cake mix, instant vanilla pudding, sour cream, vanilla, eggs, Wesson oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cinnamon-Sour Cream Cake

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