Black Bottom Frozen Dessert

1. 1

   Combine cookie crumbs and oleo; press into bottom of a 9 x 13-inch pan and freeze.

2. 2

   Soften the ice cream and spread on frozen crust and freeze.

3. 3

   Combine milk, sugar and chocolate.

4. 4

   Microwave until thick (at least 15 minutes).

5. 5

   On stove, cook over medium heat, stirring constantly, until a thick sauce is formed (about 20 minutes).

6. 6

   Cool mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.