Chocolate Raspberry Brownies Recipe

Name: Chocolate Raspberry Brownies
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. unsalted butter; 5 oz. unsweetened chocolate, chopped; 2 c. sugar; 4 large eggs; 2 tsp. vanilla extract; 1 1/4 c. flour; 1 tsp. vanilla extract; 1 1/4 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. chopped toasted walnuts; 3/4 c. raspberry preserves

Servings: persons

1 c. unsalted butter
5 oz. unsweetened chocolate, chopped
2 c. sugar
4 large eggs
2 tsp. vanilla extract
1 1/4 c. flour
1 tsp. vanilla extract
1 1/4 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 c. chopped toasted walnuts
3/4 c. raspberry preserves

1
Butter a 13 x 9 x 2-inch baking pan.
2
Melt butter and chocolate in a heavy, large saucepan over low heat, stirring constantly until smooth.
3
Remove from heat.
4
Whisk in sugar, eggs and vanilla.
5
Mix flour, baking powder and salt in small bowl; add to chocolate mixture and whisk to blend.
6
Stir in nuts.
7
Pour 2 cups batter into pan.
8
Freeze until firm, about 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. unsalted butter, 5 oz. unsweetened chocolate, chopped, 2 c. sugar, 4 large eggs, and more.

Yes, Chocolate Raspberry Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Raspberry Brownies

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