Dessert Blueberry Bread

1. 1

   Pre heat oven to 300.

2. 2

   Mix lemon juice and cinnamon and sugar mix together in a shallow pie pan.

3. 3

   Dip biscuits in lemon juice mix.

4. 4

   Pour 1/4 of the blueberries in a greased Bundt pan.

5. 5

   Place half of the coated biscuits in pan, layering, like dominos that have fallen over.

6. 6

   Pour 1/3 of the blueberries over the biscuits, scatter them around.

7. 7

   Place the remaining coated biscuits over the blueberries.

8. 8

   Scatter remaining blueberries throughout the cracks and crevices of the biscuits.

9. 9

   Bake for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.