Choc Banana Bread

1. 1

   Preheat the oven to 180c/350F/Gas4.

2. 2

   Sift flour and baking powder into a bowl.

3. 3

   In a separate bowl combine the butter, sugar, eggs and vanilla.

4. 4

   Stir in the chocolate chips.

5. 5

   Gently combine the wet and dry ingredients - careful not to overmix (or the end result will be a tough and dry loaf).

6. 6

   Pour batter into a nonstick or lightly greased 19x11cm (7 1/2 x 4 1/2 inch) loaf pan.

7. 7

   Bake 1 hour and 15 minutes or until skewer inserted comes out clean.

8. 8

   Remove from oven.

9. 9

   Leave to cool in tin for 5 minutes before turning out on a wire rack to cool.

10. 10

    Serve in thick slices with creamy butter!

* Per serving · 4 servings · Values may vary.

No additional tips available.