Chocolate-Raspberry Bread Pudding Recipe

Name: Chocolate-Raspberry Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cubed day-old French bread; 1 cup fat-free milk; 1 cup fat-free half-and-half; 3/4 cup plus 2 tablespoons sugar, divided; 1/4 cup baking cocoa; 2 ounces bittersweet chocolate, coarsely chopped; 3/4 cup egg substitute; 2 teaspoons vanilla extract; 1/2 cup semisweet chocolate chips; 1 package (12 ounces) frozen unsweetened raspberries, thawed, divided; 1 teaspoon lemon juice

Servings: persons

8 cups cubed day-old French bread
1 cup fat-free milk
1 cup fat-free half-and-half
3/4 cup plus 2 tablespoons sugar, divided
1/4 cup baking cocoa
2 ounces bittersweet chocolate, coarsely chopped
3/4 cup egg substitute
2 teaspoons vanilla extract
1/2 cup semisweet chocolate chips
1 package (12 ounces) frozen unsweetened raspberries, thawed, divided
1 teaspoon lemon juice

1
Place bread cubes in a large bowl; set aside. In a small saucepan, combine the milk, half-and-half, 3/4 cup sugar and cocoa. Bring to a gentle boil. Remove from the heat. Stir in bittersweet chocolate until melted.
2
Stir a small amount of hot milk mixture into egg substitute; return all to the pan. Stir in vanilla. Pour mixture over bread cubes. Let stand for 5 minutes. Place half of bread mixture in an 11x7-in. baking dish coated with cooking spray. Sprinkle with chocolate chips and half of raspberries. Top with remaining bread mixture.
3
Bake, uncovered, at 350u00b0 for 30-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
4
For sauce, place the remaining raspberries in a food processor; add lemon juice and remaining sugar. Cover and process for 2-3 minutes or until blended. Strain and discard seeds and pulp. Serve with pudding. Refrigerate leftovers.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups cubed day-old French bread, 1 cup fat-free milk, 1 cup fat-free half-and-half, 3/4 cup plus 2 tablespoons sugar, divided, and more.

Yes, Chocolate-Raspberry Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Raspberry Bread Pudding

How did you like this recipe?

Frequently Asked Questions