Chocolate Chiffon Pie

1. 1

   Soften gelatin in 1/4 cup water for 5 minutes.

2. 2

   Heat coffee and chocolate together until chocolate is melted, stirring constantly.

3. 3

   Remove from heat.

4. 4

   Add gelatin; stir until dissolved. Beat egg yolks thoroughly.

5. 5

   Add yolks, 1/4 cup sugar, salt and vanilla to chocolate mixture; mix well.

6. 6

   Chill until slightly thick.

No nutritional information available.

No additional tips available.