Name: Chocolate Ras Muffin
Yield: 4 servings
Ingredients: 2 tablespoons cocoa; 30 g chocolate protein isolate or 30 g whey protein powder; 40 g buckwheat groats; 15 g oatmeal; 2 (1 g) packets Splenda sugar substitute (optional); 1 sliced up banana; 2 tablespoons plain fat free Greek yogurt or 2 tablespoons vanilla Greek yogurt; 30 ml unsweetened vanilla almond milk

Chocolate Ras Muffin – a delicious recipe with cocoa, chocolate protein isolate, buckwheat groats, oatmeal, sugar substitute, banana. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 tablespoons cocoa
30 g chocolate protein isolate or 30 g whey protein powder
40 g buckwheat groats
15 g oatmeal
2 (1 g) packets Splenda sugar substitute (optional)
1 sliced up banana
2 tablespoons plain fat free Greek yogurt or 2 tablespoons vanilla Greek yogurt
30 ml unsweetened vanilla almond milk

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Ras Muffin

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