Low-Calorie Banana, Chocolate & Tofu Cake

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   ["Mix together the ingredients (in order) till smooth.", "With cutting motions, mix together the * ingredients with a spatula.", "Then mix in the mashed bananas with the backside of a fork.", "Coat a mold with oil and then bake for 30 to 40 minutes at 180C.", "Cover with a moistened and tightly wrung out towel, and then with some plastic wrap and let it cool.", "Store it in the refrigerator.", "Check out this recipe too: ""Simple oil-free souffle with egg whites and yoghurt"""]

* Per serving · 4 servings · Values may vary.

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