Apple Baklava Recipe

Name: Apple Baklava
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound thawed filo dough; 1 cup melted butter; 2 lemons juiced and zested; 4 tablespoons honey; 2 teaspoons cinnamon; 3 cups diced Granny Smith apples; 2 cups chopped toasted walnuts; 2 cups chopped toasted pistachios; 1 1/2 cups sugar; 1/2 cup honey; 1 pint water; 1 lemon rind

Servings: persons

1 pound thawed filo dough
1 cup melted butter
2 lemons juiced and zested
4 tablespoons honey
2 teaspoons cinnamon
3 cups diced Granny Smith apples
2 cups chopped toasted walnuts
2 cups chopped toasted pistachios
1 1/2 cups sugar
1/2 cup honey
1 pint water
1 lemon rind

1
On a sheetpan lined with parchment paper, lay down 1 sheet of filo and brush with butter.
2
Repeat process with 3 more sheets.
3
Cover remaining sheets with damp towel and set aside.
4
To make filling place the lemon juice and zest, honey, cinnamon, apples, and chopped nuts and gently heat for 3 minutes set aside to cool.
5
Spread 1/3 of mixture onto buttered filo stack.
6
Top apple mixture with another stack of buttered filo.
7
Repeat process until mixture and filo is gone (there should be 3 layers).
8
Bake in a preheated 350 degree oven for 1 hour.
9
Mix sugar, honey, water and lemon and bring to simmer.
10
Remove lemon rind and pour over baklava.
11
Let soak overnight, cut into squares and serve.

1338

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound thawed filo dough, 1 cup melted butter, 2 lemons juiced and zested, 4 tablespoons honey, and more.

Yes, Apple Baklava falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Baklava

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions