Kaylie's Honey Blueberry Muffins Recipe

Name: Kaylie's Honey Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oats; 1 cup whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; 1 teaspoon cinnamon; ½ cup nonfat milk; 2 egg whites (or 1 egg); ½ cup unsweetened applesauce; 1 cup nonfat plain yogurt; ¼ cup honey; 1 cup wild blueberries (fresh or frozen)

Servings: persons

1 cup oats
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon
½ cup nonfat milk
2 egg whites (or 1 egg)
½ cup unsweetened applesauce
1 cup nonfat plain yogurt
¼ cup honey
1 cup wild blueberries (fresh or frozen)

1
Preheat oven to 375.
2
Spray muffin tin with cooking spray.
3
Sift together oats, flour, baking powder, baking soda, salt and cinnamon.
4
In another bowl, mix together all wet ingredients.
5
Add dry ingrdients to wet and stir.
6
Do not over mix, stir just until combined.
7
Carefully fold in blueberries.
8
Fill muffin tin and bake for 20-25 minutes.
9
Enjoy!

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup oats, 1 cup whole wheat flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Kaylie's Honey Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kaylie's Honey Blueberry Muffins

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