Tiramisu Cheesecake Recipe

Name: Tiramisu Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups biscotti cookie crumbs (pre-made from the cookie isle or your own recipe); 3 tablespoons unsalted butter, melted; 1 teaspoon instant espresso powder; 12 ounces ricotta cheese; 4 ounces mascarpone cheese; 1 cup sugar; ¼ cup flour; 4 eggs; 1 tablespoon brandy (it adds a lot of flavor) (optional); 1 teaspoon vanilla extract; 1 ½ cups chocolate chips; 2 teaspoons cocoa powder, for garnish (optional)

Servings: persons

1 ½ cups biscotti cookie crumbs (pre-made from the cookie isle or your own recipe)
3 tablespoons unsalted butter, melted
1 teaspoon instant espresso powder
12 ounces ricotta cheese
4 ounces mascarpone cheese
1 cup sugar
¼ cup flour
4 eggs
1 tablespoon brandy (it adds a lot of flavor) (optional)
1 teaspoon vanilla extract
1 ½ cups chocolate chips
2 teaspoons cocoa powder, for garnish (optional)

1
Preheat oven to 350 degress F.
2
Combine biscotti, butter and espresso, mix well.
3
Press into and up the side of a 9 inch springform pan, set aside.
4
Beat together Ricotta cheese, Mascarpone cheese, sugar and flour.
5
Combine eggs, espresso, brandy and vanilla, mix until espresso dissolves.
6
Add to cheese mixture and blend thoroughly.
7
Fold in chocolate chips.
8
Pour batter into prepared crust and bake at 350 F for 1 hour and 15 minutes (top will be slightly loose).
9
Turn off oven and let cake cool in oven for 30 minutes.
10
Remove from oven and let cool completely.
11
Refrigerate overnight.
12
Remove sides from springform pan and sprinkle cake with cocoa powder (optional) before serving.

1058

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups biscotti cookie crumbs (pre-made from the cookie isle or your own recipe), 3 tablespoons unsalted butter, melted, 1 teaspoon instant espresso powder, 12 ounces ricotta cheese, and more.

Yes, Tiramisu Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu Cheesecake

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