100 Calorie Pumpkin Chocolate Chip Cookies Recipe

Name: 100 Calorie Pumpkin Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. (or a 15 oz. can) pumpkin puree + a couple drops of red food coloring; 1 c. sugar (natural ingredient and okay in moderation); 1/2 c. applesauce; 1/4 c. ground flax seed (or an egg); 1 1/2 c. whole wheat flour (you CAN NOT tell the difference); 1 c. oats; 2 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. nutmeg; 1/4 tsp. all-spice; 1/2 tsp. salt; 1 tsp. baking soda dissolved in 1 tsp. milk; 1 Tbls. vanilla extract; 1 1/4 c. dark chocolate chips

Servings: persons

1 1/2 c. (or a 15 oz. can) pumpkin puree + a couple drops of red food coloring
1 c. sugar (natural ingredient and okay in moderation)
1/2 c. applesauce
1/4 c. ground flax seed (or an egg)
1 1/2 c. whole wheat flour (you CAN NOT tell the difference)
1 c. oats
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg
1/4 tsp. all-spice
1/2 tsp. salt
1 tsp. baking soda dissolved in 1 tsp. milk
1 Tbls. vanilla extract
1 1/4 c. dark chocolate chips

1
Blend together pumpkin, food dye, sugar, applesauce, flax(or egg if you prefer), and spices. In a separate bowl combine flour and baking powder. Then add dry ingredients into the wet bowl and add baking soda mixture and vanilla. Add in oats and chocolate chips and stir by hand (this way you don't break up the yummy parts or over mix the dough). If you let the dough sit in the fridge for 20 or so minutes it will form much easier. Make 2 inch balls of dough (25 cookies about) and place on cookie sheets 3/4 inch apart. Bake at 365 degrees for 12-14 minutes. They are best if eaten cold (can be stored in fridge or freezer).
2
Enjoy these delicious cookies full of fruits and veggies and yummy Omega-3 fatty acids (the GOOD FAT) from the flax seeds and dark chocolate!

1355

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 c. (or a 15 oz. can) pumpkin puree + a couple drops of red food coloring, 1 c. sugar (natural ingredient and okay in moderation), 1/2 c. applesauce, 1/4 c. ground flax seed (or an egg), and more.

Yes, 100 Calorie Pumpkin Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

100 Calorie Pumpkin Chocolate Chip Cookies

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