Kitchen Sink Cookies Recipe

Name: Kitchen Sink Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup whole wheat flour; 1 cup rolled oats; 1/2 tsp. baking soda; 1/4 tsp. cinnamon; 1/4 tsp. salt; 3/4 cup packed brown sugar; 1/4 cup unsalted butter, room temperature; 1 tsp. vanilla extract; 1 egg; 1 tbsp. light corn syrup; 1/3 cup dark chocolate chips; 1/3 cup dried cranberries; 1/3 cup chopped, toasted pecans; 2 tbsp. shredded coconut

Servings: persons

3/4 cup whole wheat flour
1 cup rolled oats
1/2 tsp. baking soda
1/4 tsp. cinnamon
1/4 tsp. salt
3/4 cup packed brown sugar
1/4 cup unsalted butter, room temperature
1 tsp. vanilla extract
1 egg
1 tbsp. light corn syrup
1/3 cup dark chocolate chips
1/3 cup dried cranberries
1/3 cup chopped, toasted pecans
2 tbsp. shredded coconut

1
Preheat oven to 350u00b0F. Line two baking sheets with parchment paper.
2
In a large bowl, whisk together dry ingredients (flour, oats, baking soda, cinnamon, and salt).
3
Using an electric hand mixer, in another bowl beat together sugar and butter until the mixture is creamy. Beat in vanilla, egg, and corn syrup.
4
With the mixer turned to low, beat the dry mixture into the wet mixture. Once combined, fold in chocolate chips, cranberries, nuts, and coconut.
5
Drop dough by tablespoons onto prepared baking sheets. These cookies tend to spread, so ensure you have enough room between each. Bake approximately 13 to 15 minutes, rotating your sheets at the halfway mark. Remove from over and allow to cool for a few minutes before transferring to cooling racks.
6
Enjoy!

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup whole wheat flour, 1 cup rolled oats, 1/2 tsp. baking soda, 1/4 tsp. cinnamon, and more.

Yes, Kitchen Sink Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Kitchen Sink Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions